Yankee Magazine Editor Amy Traverso shows you how to cook Lobster. This is the true New England way! Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to the Yankee Kitchen. Today I’m going to be teaching you how to cook lobsters. Not my favorite chore, I have to admit, but the results are worthwhile. So [...] View Video
In Yankee’s March/April 2014 issue, writer Kathy Gunst and her friends and family gather together for their monthly...
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In this issue: Our Favorite Fall Drives
- Sweet & Savory Apple Recipes
- The Mohawk Trail at 100
- New England's Best Cider Festival
- Man vs. Seal on Cape Cod