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One of the most commonly held dreams of people is to have a second career as a chef. Our food pages not only give you recipes from New England's most noted culinary schools, but they also tell you where you can go away for a weekend and combine a mini-vacation with learning a new food specialty. Our Best Cook in Town is a gracious woman who was born in Greece and brings the love of her homeland into her kitchen.
New England's wild areas call so many of us to explore its streams and woods and mountains, yet one of New England's finest wilderness photographers shows you a wild area many readers never think about exploring. It is located only an hour and a half from these Dublin offices, yet when I did a quick poll of my colleagues, only two had ever actually trekked there. I think once you see the photos you'll be ready to take out the hiking shoes.
The story I believe many readers will pass along to family and friends is Thom Rock's personal journey to find his birth mother. I have a feeling that this story may be the beginning of his journey, not the end.
There are many more pages to experience, and soon the issue will also be in your homes. Let me know what the experience of settling in with the March/April Yankee is like for you. I hope it truly puts spring into your step.
Mel Allen is editor of Yankee Magazine and author of A Coach's Letter to His Son.
Listen to Mel Allen read his book.
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