Braising, a cooking technique that uses a combination of moist and dry heat, is simply the process of browning a tough cut of meat; placing it in a pot with liquids and spices; covering it; and letting it cook slowly on the stove or in the oven for a few hours.
Try these bonus braising recipes from Yankee Magazine to whip up a perfectly comforting meal during New England’s bitter winter months.
- Cranberry Pot Roast
- Cranberry and Port-Braised Short Ribs
- Braised Lamb Shanks
- Apple Braised Pork Shoulder
- Pioneer Beef Stew