Return to Content

Best Cook's Muffins

Best Cook’s Muffins
1 vote, 2.00 avg. rating (59% score)
by in Sep 2007

This Apple Gingerbread Muffin recipe comes from our September/October 2007 Best Cook, Cheryl Wixson. We hope you enjoy it.

The rest of the bread recipes are from the Yankee database and we hope you try and enjoy these, too.

RECIPES

Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay

Subscribe Today and Save 72%

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111