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Baking with Turnips and Carrots

by in Sep 2008
Baking with Turnips and Carrots
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Root vegetables — turnips, onions, parsnips, potatoes — can last for months if stored properly. A cool, dark, dry spot with good ventilation will keep them edible for months. Be sure to check on them every now and again, and don’t store them in plastic bags.

Read more: Root Vegetables

Here are some delicious ways to bring root vegetables to your table, including food editor Annie B. Copps’ family recipe for Autumn Turnip Souffle.

RECIPES

Updated Thursday, August 14th, 2008
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