Return to Content

Another Recipe from the Turnip King

Another Recipe from the Turnip King
2 votes, 3.00 avg. rating (66% score)
by in Jan 2008

There is no end to the delightful ways that Massachusetts turnip king Geoffrey Antoine can use his favorite vegetable.

Bring New England Home

Get a 1 year of Yankee Magazine for only $10!

In this issue: 

  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer

Subscribe Today

One Response to Another Recipe from the Turnip King

  1. patti carhart January 2, 2008 at 3:18 pm #

    What about the tops of the turnip?? What a waste if you are not eating the tops as well.Slow cooked turnip greens(tops,not the gigantic leaves pls but young and tender) with a ham hock and some red pepper flakes….hmmmmmm good

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Heard of These New England Impostors?

September 1989 cover of Yankee Magazine.Excerpt from “Heard of These New England Impostors?” Yankee Magazine, April, 1989. MAINE'S IGNOBLE NOBLEMAN One cold ...

Related Articles

Next >

Six Super Soups for Your Bowl

Food editor Annie B. Copps shared these first two recipes, for chicken stock and Pasta ...

Related Articles