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A July 4th Celebration!

A July 4th Celebration!
1 vote, 1.00 avg. rating (49% score)

Notes, Tips & Suggestions
*Found pre-packaged in the produce section of most

supermarkets.

Dazzling Desserts

Giant cupcake adorned with stars and

stripes, and luscious frozen cherry cream atop a brownie shell create a perfect patriotic finish to enjoy with the

fireworks finale.

Visit www.nwcherries.com for cherry recipes and information about storage, purchasing, nutrition and

health.

Check www.wilton.com for more celebration ideas and recipes, plus bakeware, books and decorating

supplies.


America’s Star

Cupcake


Ingredients

  • 6 cups of your favorite pound cake batter
  • 3 cups buttercream

    icing

  • Red-Red and Royal Blue icing color
  • Patriotic nonpareils
  • 2 packages Patriotic

    Stars icing decorations

Preparation

  1. Preheat oven to 325 degrees. Spray

    Giant Cupcake Pan cavities with vegetable pan spray with flour.

  2. Pour 3 1/2 cups batter into base/bottom

    half of pan and 2 1/2 cups batter into top part of pan. Bake 50 to 60 minutes or until cake tests done. Cool in

    pan 20 minutes; remove from pan and cool completely.

  3. Stack cake layers on serving plate with icing

    between layers. Decorate sides of cupcake with lines of red and blue Decorating Tip #18 stars. Cover cupcake top

    with white icing using Decorating Tip #1M stars. Sprinkle with nonpareils; attach icing

    decorations.

Serves
Makes 12 servings


Black Forest Brownie With Frozen Cherry Cream


Ingredients

  • 1 cup granulated sugar
  • 1 cup cold water
  • 1

    tablespoon lemon juice

  • 1/2 teaspoon almond extract
  • 1 pound (about 4 cups) individually

    quick-frozen cherries

  • 1 1/2 quarts vanilla ice cream, softened
  • 2 packages (about 15 ounces

    each) brownie mix (8 x 8-inch size)

  • Eggs, water and oil to prepare mix
  • Vanilla Whipped Icing

    or whipped topping

  • Whole Bing cherries, for garnish

Preparation

  1. In medium bowl, combine sugar, water, lemon juice and extract; stir

    until sugar is dissolved. Place in freezer until slushy, about 1 1/2 hours.

  2. In food processor fitted

    with grater attachment, grate frozen cherries. Immediately whisk into slushy sugar syrup. Cover with plastic wrap

    or place in airtight container. Freeze 2 to 3 hours or until mixture is a soft serve consistency. Fold in ice

    cream; freeze 8 hours or overnight.

  3. Meanwhile, preheat oven to 325 degrees. Spray Dessert Shell Pan with

    vegetable pan spray. In large bowl, prepare brownie mix following package instructions; spoon 1/2 the batter into

    cavities of prepared pan.

  4. Bake 35 to 38 minutes or until brownies test done. Cool in pan 5 minutes;

    remove from pan and cool completely. Repeat with remaining batter.

  5. Place cooled brownie dessert shell on

    plate; add scoop of cherry ice cream mixture; add whipped icing and cherry to garnish.

Serves
Makes about 6 servings

SOURCE:
Northwest Cherry Growers
Wilton Industries, Inc.

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