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April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse

by in Mar 2010
April Dinner Menu | Beef Stroganoff, Potato Rolls & Maple Walnut Mousse
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beef stroganoff
Have an elegant spring fling with dinner guests when you serve this April dinner menu. Start with Beef Stroganoff, Feather Bed Potato Rolls, and Maple Walnut Mousse for dessert.

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Updated Thursday, March 4th, 2010
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