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2. Cheddar Cheese

by in Mar 2008
2. Cheddar Cheese
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Grafton Village Cheese
533 Townshend Rd.
Grafton, VT

You know what they say: “Apple pie without cheese is like a hug without a squeeze.” The best topping for apple pie is a slice of cheddar — a savory, creamy contrast to the apples and spices. Grafton uses only Vermont Jersey milk in its award-winning cheeses: six cheddar ages (one to six years, mild to sharp) and three flavors (maple-smoked, sage, and garlic).

Updated Monday, February 11th, 2008

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4 Responses to 2. Cheddar Cheese

  1. timothy schell March 3, 2008 at 9:53 am #

    I have visited Cabbot,Vt And the sharp cheddar is excellent. Also the hospitallity of the employees is great. Worth a visit and some of the best cheddar in my opinion!

  2. vicki matthews` March 3, 2008 at 5:25 pm #

    I like both the Grafton and Cabot cheeses. When we travel to Mass. the Cabot is more accessable in the chain stores.

  3. Judith Leib April 3, 2009 at 10:10 am #

    I live in Texas and am able to buy Cabot cheese, which has quickly become my favorite. Do they sell Grafton cheese out of state and how can I try it.Thanks

  4. jason evans April 28, 2009 at 2:53 pm #

    Grafton Cheese is sold nationwide at fine cheese shops & Whole Foods markets. If you visit their website at you’ll see a “where to buy” section that’s broken down by region. It’s worth it – best cheddar ever.

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