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Artisanal Cheese in Winchendon, Massachusetts

0 votes, 0.00 avg. rating (0% score)

The past decade could be called the “Great Cheese Awakening.” After years of processed slices and fat-free cheddar,... Read More »

Artisanal Cheese Makers

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In September, the hills of western Massachusetts surrounding Hillman Farm are blazing with autumn color. Carolyn and Joe... Read More »

Asparagus Tips

0 votes, 0.00 avg. rating (0% score)

Photo/Art by Michael Paul/ Stockfood Asparagus cultivation dates back to early Greek and Roman civilizations, but our local... Read More »

AUDIO: Cooking Fiddleheads and Parsnips

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Yankee food editor Annie B. Copps talks about locally grown spring food ideas with Garen Daly on the... Read More »

August Dinner Menu | Salmon, Potatoes & Ice Cream Cake

August Dinner Menu | Salmon, Potatoes & Ice Cream Cake

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Plan an August dinner menu! Start with chilled cucumber soup, grill the salmon kebabs, mash the potatoes, and... Read More »

August Menu: Pasta Salad, Pizza

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August Menu: Shrimp-Stuffed Zucchini

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Start with cool berried ice tea, stuff the zucchini with shrimp, and bake a blueberry pie. All good!... Read More »

August Monthly Menu

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B&M Brown Bread in a Can

25 votes, 3.67 avg. rating (73% score)

In New England, one of the most popular varieties of brown bread is made by B&M in Portland,... Read More »

Baked Bean Sandwich | What to Do with Leftover Baked Beans

Baked Bean Sandwich | What to Do with Leftover Baked Beans

4 votes, 5.00 avg. rating (95% score)

A large pot of baked beans may be a well-known New England Saturday night tradition, but what about... Read More »

Baked Eggs in Hash Brown Cups

8 votes, 4.12 avg. rating (82% score)

Since most days breakfast ends up being a quick bowl of cereal or grab-and-go muffin, it’s especially nice... Read More »

Baked Eggs with Bacon

Baked Eggs with Bacon

0 votes, 0.00 avg. rating (0% score)

Bacon and eggs are an unbeatable breakfast combination, and making them doesn’t have to be a matter of... Read More »

Baking Cakes | Recipes from the Best Cook

1 vote, 5.00 avg. rating (89% score)

In the town of Madison, New Hampshire, if you’re getting married, you’d better hope you’re related to (or... Read More »

Bass, Flounder, and Bluefish Recipes | Cooking Summer’s Ocean Fish

0 votes, 0.00 avg. rating (0% score)

  For cooks and anglers alike, one of the joys of living in New England is the bounty... Read More »

Beach Picnics | Recipes from the Best Cook

2 votes, 4.00 avg. rating (79% score)

When Laurie Lufkin was little, her folks would buy subs from the local deli, the family would all... Read More »

Beanhole Beans | Best Cook

4 votes, 4.00 avg. rating (79% score)

Tom Curren’s beanhole beanfest pays homage to a logging-camp favorite. When Tom Curren sets out to make his... Read More »

Beets | Favorite Recipe for This Nutritional Root Vegetable

0 votes, 0.00 avg. rating (0% score)

At a recent farm-to-table dinner at the Gibbet Hill Grill in Groton, Massachusetts, I found myself in deep... Read More »

Behind the Bracket | Guide to Our Favorite Classic New England Foods

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It wasn’t easy choosing the 64 dishes for our Favorite Classic New England Foods Bracket, but like all... Read More »

Best 5 Maple Syrups | And the Winners Are…

4 votes, 3.75 avg. rating (75% score)

In March 2008, our panel sampled 19 bottles of maple syrup from all over New England. The names... Read More »

Best 5: Holiday Pies

0 votes, 0.00 avg. rating (0% score)

When you need a rest from holiday cooking, why not buy a homemade pie? These five New England... Read More »

Best Chocolate Makers

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Who are the top chocolate makers in New England? Annie B. Copps, took on the sweet task of... Read More »

Best Cook In Town: To Be a Locavore

0 votes, 0.00 avg. rating (0% score)

Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and... Read More »

Best Cook | Easy Trifle Recipe

0 votes, 0.00 avg. rating (0% score)

Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside... Read More »

Best Cook | Tastes of India

3 votes, 4.67 avg. rating (89% score)

Jessie Grearson grew up in Meriden, a little village in western New Hampshire. Her mother, she says, made... Read More »

Best Cook: Adding Flavor with Spices

Best Cook: Adding Flavor with Spices

0 votes, 0.00 avg. rating (0% score)

When Ron Morin wakes up in the morning, he often has the menu for that night’s dinner already... Read More »

Best Cook: Cookies

6 votes, 4.17 avg. rating (82% score)

Our Best Cook, Nori Odi, is preparing Christmas cookies. Her industrious kitchen in Greenfield, New Hampshire, is filled... Read More »

Best Cook: Cooking with Oats

2 votes, 5.00 avg. rating (92% score)

When Cheryl Wixson opens the door to her home in downtown Bangor, Maine, riffs from her stereo boom... Read More »



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