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New England Food

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Yankee Magazine
Scalloped Potatoes with Bacon

Scalloped Potatoes with Bacon

Scalloped Potatoes with Bacon make a great side dish or hearty main course when served with wilted winter...  Read more

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Italian Easter Bread with Dyed Eggs

Italian Easter Bread with Dyed Eggs

Sweet and tender Italian Easter Bread, artfully decorated with colorful eggs, makes for a beautiful (and delicious!) Easter...  Read more

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Nanna

Nanna’s Baked Ham

My Nanna used to make this ham on Christmas and Easter. She always served it with her special...  Read more

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