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New England Food

Yankee Magazine
Yankee Magazine
Pizza Margherita

Pizza Margherita

Grilling this pizza margherita on the barbeque intensifies the flavors of the tomatoes and mozzarella cheese.  Read more

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Ann Herrmann

Ann Herrmann’s Maple Barbecue Ribs

Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs...  Read more

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Fresh Tomato Sauce

Fresh Tomato Sauce

Make homemade fresh tomato sauce with your pick of veggies, then freeze and enjoy the taste of summer...  Read more

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Zucchini Pancakes

Zucchini Pancakes

These zucchini pancakes are a great way to serve summer's most abundant vegetable. They go well with most...  Read more

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New England is Delicious

  • Farm-to-Table Bounty on Cape Cod | Chatham Bars Inn Farm

    Farm-to-Table Bounty on Cape Cod | Chatham Bars Inn Farm

    When Arrows Restaurant opened in Ogunquit, Maine in 1988, the idea of a fine-dining restaurant supplying its own fresh produce was a novelty to most New Englanders. There were small garden-centered restaurants at the time, like New Hampshire’s Pickity Place...

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In this issue: 
  • 80 Gifts New England Gave to America
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  • The Mother of Good Cooking: Fannie Farmer
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