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New England Food

Yankee Magazine
Yankee Magazine
Friendly

Friendly’s Cone Head Sundae | A New England Childhood Favorite

Depicting a clown face made of ice cream, the Friendly’s Cone Head sundae is a sweet childhood memory. Whether...  Read more

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Potato Salad with Asparagus

Potato Salad with Asparagus

When asparagus is in season, it’s hard to make a meal without it. We think potato salad with...  Read more

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Asparagus-Rice Soup with Sausage

Asparagus-Rice Soup with Sausage

This simple, rustic soup brings together some of the best flavors we associate early spring: asparagus and lemon. Pulling from...  Read more

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New England is Delicious

  • The 20 Most New Englandy Dishes

    The 20 Most New Englandy Dishes

    Imogene Woolcott was Yankee‘s first food editor and the first mass-media authority on New England cooking. Consider her the Martha Stewart of her day: She anchored daily radio broadcasts over the Yankee Network for First National Stores, wrote her monthly...

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