Return to Content

Featured Recipe

Chicken Hawaiian

Chicken Hawaiian

Enjoy a taste of Hawaii on a cold New England night. This recipe for Chicken Hawaiian is a good choice when unexpected company drops by because it can be easily extended by adding chunks of onions, mushrooms, bell peppers, carrots, or broccoli. Just steam or saute the vegetables separately and add to the baking dish during the last 15 minutes... View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Main Dish

Sort by:

Baked Seafood

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Baked Spaghetti Casserole

Baked Spaghetti Casserole

8 votes, 5.00 avg. rating (97% score)

This recipe for baked spaghetti casserole yields a good versatile dish. Both flavorful and different, it's become a... View Recipe »

baked steak

2 votes, 3.25 avg. rating (69% score)

View Recipe »

Baked Stuffed Fish

0 votes, 0.00 avg. rating (0% score)

In the early editions of her book, Fannie Farmer presented a whole haddock larded with pork fat and... View Recipe »

Baked Stuffed Haddock

4 votes, 2.50 avg. rating (55% score)

"When I cooked this baked stuffed haddock at the inn, it was my specialty. My family likes a... View Recipe »

Baked Stuffed Lobster

1 vote, 2.00 avg. rating (59% score)

View Recipe »

Baked Stuffed Lobster

1 vote, 2.00 avg. rating (59% score)

Bertha uses the tomalley, or liver; of the lobster (what people call "the green stuff") to help make... View Recipe »

Baked Turkey Sandwich

4 votes, 4.75 avg. rating (91% score)

This is from the back of a Bisquick box. I have changed a few things to make it... View Recipe »

Baked Veal Flank

0 votes, 0.00 avg. rating (0% score)

A tasty way to serve a less-than-prime cut of meat. Also works well with venison and lamb. Let... View Recipe »

Baked Ziti

4 votes, 4.75 avg. rating (91% score)

Ziti with carrots, peppers, and zucchini in a tasty cheese sauce. This is wonderful to take to a... View Recipe »

Balanduke (Cabbage Rolls, Lithuanian Style)

0 votes, 0.00 avg. rating (0% score)

The dill and smoked pig's hocks give this crowd-pleasing main dish a distinctive flavor. Be sure to start... View Recipe »

Banana-Black Bean Tacos

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Barbecue Bean Supper

1 vote, 2.00 avg. rating (59% score)

An easy dish for the campfire or stove top. View Recipe »

BARBECUE MEAT LOAF

3 votes, 4.00 avg. rating (79% score)

The sauce makes the big difference here. View Recipe »

Barbecue Spoon Burgers

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Barbecue Spoon Burgers

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Barbecued Burgers

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Barbecued Catfish

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Barbecued Chicken Breasts with Spicy Peach Glaze

0 votes, 0.00 avg. rating (0% score)

served cold the next day is even better! View Recipe »

Barbecued Meat Loaves

2 votes, 5.00 avg. rating (92% score)

A huge hit! Kids love having their own mini loaves, and the basting helps keep the top from... View Recipe »

Barbecued Pot Roast

1 vote, 4.00 avg. rating (79% score)

All pot roasts are not created equal. This one has a sauce that makes it better. View Recipe »

Barbecued Spareribs

1 vote, 3.00 avg. rating (69% score)

Very good! You can use the same dish for marinating and baking; just let it stand at room... View Recipe »

Basic American Meat Loaf

6 votes, 3.00 avg. rating (62% score)

View Recipe »

Basic Burgers

4 votes, 4.00 avg. rating (79% score)

Nothing beats an old-fashioned hamburger. I remember the old days when my mother always added an egg and... View Recipe »

Basic Meatball Recipe

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Basic Piecrust

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Basic Pizza Dough

2 votes, 5.00 avg. rating (92% score)

The key to a great crust is a nice, wet, rather sticky dough. That’s why a food processor... View Recipe »



©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111