Return to Content

Featured Recipe

Pasta with Lemon, Parmesan, and Greens

View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Boil

Sort by:
Extra Cheesy American Chop Suey

Extra Cheesy American Chop Suey

49 votes, 3.76 avg. rating (75% score)

This reader-submitted stovetop American Chop Suey recipe is something different. Calling for ground beef, elbow macaroni, tomato soup, pepper, and... View Recipe »

Bean & Chorizo Stew

0 votes, 0.00 avg. rating (0% score)

Sausage, cabbage, potatoes, carrots, and beans are the familiar basis of this cozy soup. What's so surprising is... View Recipe »

Stovetop Clambake

Stovetop Clambake

4 votes, 3.25 avg. rating (67% score)

A traditional beachfront clambake is a signature New England experience, but it’s an effort reserved for only the... View Recipe »

Plimoth Plantation’s Slow-Cooker Indian Pudding

Plimoth Plantation’s Slow-Cooker Indian Pudding

126 votes, 3.77 avg. rating (75% score)

Easy Slow Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a... View Recipe »

Classic Lobster Chowder

Classic Lobster Chowder

61 votes, 3.23 avg. rating (64% score)

Dick Bridges' recipe was his mother's. Since he's experienced in making lobster chowder for crowds, he cautions that... View Recipe »

Sweet-and-Sour Meatballs

4 votes, 5.00 avg. rating (95% score)

An all-American dish with a Chinese accent, these meatballs are a favorite party food. View Recipe »

Buttered Green Beans with Almonds

Buttered Green Beans with Almonds

0 votes, 0.00 avg. rating (0% score)

The unassuming combination of buttered green beans with almonds has no doubt retained its popularity because it looks... View Recipe »

Cassoulet

5 votes, 3.60 avg. rating (73% score)

This cassoulet is, admittedly, a Sunday dish, something to make over the course of the afternoon, likely for... View Recipe »

Warm Bean & Squash Salad

0 votes, 0.00 avg. rating (0% score)

Squash salad? You bet! This dinner salad, with sweet squash, savory sausage, and crunchy kale, is a meal... View Recipe »

Easy Caramel Sauce

Easy Caramel Sauce

5 votes, 3.40 avg. rating (69% score)

Package this easy caramel sauce in a glass jar, wind some colorful ribbon around it, and give it... View Recipe »

Blueberry Sherbet

Blueberry Sherbet

4 votes, 4.50 avg. rating (87% score)

Blueberry sherbet makes a refreshing finish to many meals when a heavier dessert might seem too filling. This... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

All-Purpose Rhubarb Purée

All-Purpose Rhubarb Purée

3 votes, 4.00 avg. rating (79% score)

When presented with a bundle of rhubarb stalks that you don’t want to waste, make this purée to... View Recipe »

Savory Rhubarb Compote

0 votes, 0.00 avg. rating (0% score)

Spread this sweet-and-sour rhubarb compote on sliced grilled or toasted baguettes, or top with soft mild goat cheese... View Recipe »

Carrot Soup

Carrot Soup

2 votes, 4.50 avg. rating (86% score)

Simple ingredients joined in just the right proportions make this a splendid carrot soup -- thick and smooth,... View Recipe »

Chinese Chicken Wings

Chinese Chicken Wings

0 votes, 0.00 avg. rating (0% score)

These sweet-and-sour chicken wings make a nice main dish served with rice and the trimmings. Dried out a... View Recipe »

One-Week Homemade Ginger Beer

One-Week Homemade Ginger Beer

0 votes, 0.00 avg. rating (0% score)

This homemade ginger beer is a refreshing beverage. If you find it too strong, or if you like... View Recipe »

Cream Puffs

Cream Puffs

7 votes, 4.00 avg. rating (79% score)

Cream Puffs are easy to make, but always impressive -- a wonderful finishing touch. View Recipe »

Maple Baked Beans

Maple Baked Beans

20 votes, 3.90 avg. rating (78% score)

These maple baked beans make an excellent accompaniment to our maple-glazed BBQ ribs. The best way to "bake"... View Recipe »

Chicken With Rice

0 votes, 0.00 avg. rating (0% score)

A fine dish for lunch or dinner. Accompany with broccoli, peas, or another green vegetable. View Recipe »

Vermont Cheddar Fondue

12 votes, 4.42 avg. rating (87% score)

The combination of dipping apples into this Vermont cheddar fondue offers a unique New England spin on traditional... View Recipe »

Roasted Prosciutto-Wrapped Asparagus

Roasted Prosciutto-Wrapped Asparagus

1 vote, 5.00 avg. rating (89% score)

This prosciutto-wrapped asparagus recipe is essentially a two-ingredient dish, and it's always a hit. If you do have... View Recipe »

Creamed Onions

Creamed Onions

10 votes, 3.60 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Zucchini Marmalade

Zucchini Marmalade

0 votes, 0.00 avg. rating (0% score)

This Zucchini Marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. View Recipe »

Easy Chicken & Dumplings

54 votes, 3.59 avg. rating (71% score)

The word dumpling goes back to 17th-century England, but the practice of cooking little pieces of dough in... View Recipe »

Angel Hair Pasta with Scallops

5 votes, 4.00 avg. rating (79% score)

View Recipe »

Steamed Scallops

0 votes, 0.00 avg. rating (0% score)

It is as easy to steam a scallop in its shell as it is a clam. The results... View Recipe »



©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111