Return to Content

One Response to Extra Cheesy American Chop Suey

  1. Paul April 22, 2016 at 9:36 am #

    From the day this was featured in a Yankee newsletter I’ve been wanting to make the dish. We love American Chop Suey in our house and we also love Mac & Cheese so it seemed like a natural. Everyone loved it and had seconds. We only had about 3/4 lb of american cheese so I put some (good) grated parm in the dish. I don’t recommend it – the parm made it taste a little too salty (but everyone ate it just the same). We’re all looking forward to the next time we have this casserole.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111