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African Peanut Soup

by in Dec 1999
African Peanut Soup
13 votes, 4.00 avg. rating (79% score)
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Yield: Makes 4 servings.

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 cups water
  • 2 tablespoons peanut butter
  • 1 large tomato, diced
  • 1 teaspoon red chili pepper (optional)
  • parsley, to garnish


Cut chicken into 1-inch pieces. Heat oil in a saucepan and brown the chicken. Remove and set chicken aside. Saute onions until translucent. Combine 1/2 cup of the water with the peanut butter and mix until smooth. Add to saucepan along with chicken and remaining ingredients. Bring to a boil, then lower heat and simmer for 15 minutes. Garnish with parsley.
Updated Wednesday, February 9th, 2005

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2 Responses to African Peanut Soup

  1. Anonymous September 26, 2008 at 9:52 am #

    Very quick and easy and surpisingly good considering it’s simplicity. A new family favorite.

  2. Anonymous October 21, 2008 at 6:56 pm #

    An instant family favorite. Easy to make as well.

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