Return to Content

Almond Cookies

Almond Cookies
0 votes, 0.00 avg. rating (0% score)

Yield: 4 dozen

From the Inn at Jackson, Jackson, NH.


  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 tablespoon molasses
  • 1 cup flour
  • 2 cups rolled oats
  • 1/2 cup flaked almonds
  • 1 teaspoon baking soda
  • 1/4 cup boiling water


Preheat oven to 375 degrees. Mix butter, sugar, and molasses until creamy. Stir in flour, rolled oats, and almonds. Dissolve baking soda in boiling water and add to mixture. Mix dough until stiff. Roll teaspoons of dough into balls and place on greased pan allowing room to spread. Flatten cookies and decorate tops with almond flakes. Bake for 15 minutes and then place on cooling tray.
Updated Monday, December 1st, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111