Return to Content

American Chop Suey

Yankee Plus Dec 2015


by in Aug 2001
American Chop Suey
10 votes, 4.20 avg. rating (83% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 8 ounces ziti or elbow pasta
  • 2 cups lean ground beef
  • 1 cup onions, chopped
  • 3 tablespoons olive oil
  • 1/2 cup celery
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, minced
  • 15 ounces spaghetti sauce
  • 1 teaspoon oregano
  • salt and pepper, to taste
  • 4 ounces mozzarella


Cook pasta for 5 minutes, drain. Saute beef and onions in oil. Add celery, mushrooms and garlic and cook 3 minutes. Add sauce and seasonings and mix with pasta. Pour into greased 13x9 baking dish and sprinkle cheese on top. Cover with foil and bake at 350 degrees F for 35 minutes.
Updated Wednesday, February 9th, 2005

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111