In large skillet, heat olive oil. Add garlic and green
onions, stir-fry for one minute. Stir in tomatoes, basil,
salt and pepper; cook 2 minutes, stirring frequently.
Prepare pasta according to package directions; drain.
Toss tomato mixture with hot pasta and add meats.
Sprinkle with Parmesan cheese and serve immediately.
Yield: 4 to 6 servings.
Category: Pasta, Main Courses
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