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Apple Bread

by in May 2000
Apple Bread
20 votes, 3.70 avg. rating (74% score)
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Yield: Makes 1 loaf.


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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 cup chopped, peeled apples
  • 1/2 cup chopped dates
  • 1/4 cup chopped nuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup sour milk (or add 1/2 teaspoon vinegar to regular milk)

Instructions:

Cream together butter and sugar and beat until light. Add egg and blend, then stir in fruit and nuts. Combine dry ingredients, and add alternately with milk. Pour into a greased loaf pan and bake in a preheated 350 degrees F oven for about an hour.
Updated Wednesday, February 9th, 2005

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