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Apple Cinnamon Pancakes

Apple Cinnamon Pancakes
9 votes, 4.22 avg. rating (83% score)

Yield: 12 pancakes


  • 2 tart apples (e.g., Granny Smith), peeled and cored
  • 2 tablespoons cinnamon
  • 2 eggs, lightly beaten
  • 2 cups whole wheat flour
  • 2-1/2 cups milk
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 4 teaspoons baking powder


Slice the apples into thin rings, toss with cinnamon, and set aside. Mix together remaining ingredients until blended. For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side. Turn onto plate so that apple ring is showing. Serve with warmed Vermont maple syrup, of course.

Updated Sunday, April 21st, 2002
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5 Responses to Apple Cinnamon Pancakes

  1. Anonymous October 4, 2003 at 4:06 pm #

    Excellent. Just like kissing an angel.

  2. Anonymous January 4, 2005 at 1:45 pm #

    Yummy! My husband wants me to make this every weekend! Cyndie

  3. Anonymous January 5, 2005 at 9:24 pm #

    Was simple to make and very yummy!

  4. Anonymous January 8, 2005 at 12:04 pm #

    This recipe will put a zing in your morning, what,with that awesome aroma and welcome wake-up flavor,everyone will be asking where did you find this recipe?

  5. Anonymous February 2, 2006 at 10:54 am #

    They’re the best pancakes I ever tasted!

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