Return to Content

Apple-Cinnamon Quiche

Apple-Cinnamon Quiche
4 votes, 3.75 avg. rating (75% score)
Print Friendly

Yield: Makes 1 Quiche

from Captain Ezra Nye House, Sandwich, Massachusetts

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 tart apple, shredded
  • 2 tablespoons butter
  • 7 ounces shredded aged Vermont cheddar cheese
  • 1 unbaked 10-inch pastry shell
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 3 large eggs
  • 1-1/2 cups whipping cream


Preheat the oven to 375 degrees F. Saute the apple for 5 minutes in the butter. Combine with the cheese and place in the pie shell. Combine the sugar and cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk together the eggs and whipping cream, and pour over the apple and cheese. Bake for 35 minutes or until set.
Updated Monday, April 5th, 2010

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Apple-Cinnamon Quiche

  1. Ellen Shelby September 2, 2014 at 10:33 pm #

    I made this for a birthday brunch at work and everyone raved about it. It was savory and sweet.
    How can you go wrong with apples and cheddar? I would make it again.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111