Return to Content

Apple-Cinnamon Waffles

by
Apple-Cinnamon Waffles
1 vote, 2.00 avg. rating (59% score)
Print Friendly

Total Time: 45

Yield: 4 servings

This recipe comes courtesy of the Mountain Fare Inn in Campton, New Hampshire.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/2 teaspoon table salt
  • 1 tablespoon baking powder
  • 2 teaspoons packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 eggs, separated
  • 1 cup milk
  • 1/4 cup melted butter, plus extra for waffle iron
  • 1 teaspoon vanilla extract
  • 1/2 medium-size sweet apple, such as Fuji or Gala, unpeeled, cored, and shredded on a grater

Instructions:

Preheat waffle iron. In a medium-size bowl, whisk together dry ingredients.
In the bowl of a standing mixer or with a handheld mixer, beat egg whites until soft peaks form. Set aside.
In a third bowl, whisk together egg yolks, milk, and butter. Stir egg yolk mixture into flour mixture until combined (some lumps are fine). Gently fold in egg whites until there are few streaks; then fold in apple.
Spoon into a greased waffle iron and cook until nicely browned; serve immediately with maple syrup.
Updated Monday, April 5th, 2010

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111