Return to Content

Apple Dumplings

Yankee Plus Dec 2015


by in Jan 1998
Apple Dumplings
4 votes, 3.75 avg. rating (75% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup milk
  • 6 apples, peeled and cored
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons butter, softened


Sift together first three ingredients, cut in shortening, add milk, and stir. Knead lightly and roll 1/8 inch thick. Divide dough into 6 parts and place an apple on each piece. Mix together brown sugar, cinnamon, and butter, and fill hollow of apples. Fold dough over apple, pinch together edges, and prick tops with a fork. Place in a shallow pan and bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees and bake for about 30 minutes more, or until apples are tender. Serve with cream.
Updated Wednesday, February 9th, 2005

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111