Return to Content

Apple-Raisin Muffins

Apple-Raisin Muffins
0 votes, 0.00 avg. rating (0% score)

Yield: Makes 1-1/2 dozen.

Serve warm, with cream cheese or apple butter. –Asa Ransom House, Clarence, New York


  • 1-1/2 cups unbleached flour
  • 1-1/2 cups whole-wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1/2 cup milk
  • 2 cups chunky applesauce
  • 1 cup raisins


Preheat oven to 350°F. In a medium bowl sift the flours, baking powder, cinnamon, and nutmeg. In a separate bowl beat the eggs and sugar until foamy. Add the oil and milk and mix well. Slowly stir the dry ingredients into the wet, mixing only enough to dampen the flour. Add the applesauce and raisins. Pour into greased muffin cups. Bake 18-20 minutes.
Updated Monday, October 26th, 2009

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111