Yankee Plus Dec 2015
TABLE OF CONTENTS
Try this with fish, ham or roast pork.
Login to add to your Recipe Box
Upload Your Photo
- 3 tart apples, medium size
- 3 dill pickles, medium size
- 1 onion, medium size
- 1/3 cup sugar
- 1/4 cup vinegar
Instructions:Halve and core the apples, but do not peel them. Put the apples, pickles and onion through a food chopper, using the coarse blade.
Combine in a small bowl with sugar and vinegar. Chill before serving.