Yield: Makes 3 cups.
Try this with fish, ham or roast pork.
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- 3 tart apples, medium size
- 3 dill pickles, medium size
- 1 onion, medium size
- 1/3 cup sugar
- 1/4 cup vinegar
Instructions:Halve and core the apples, but do not peel them. Put the apples, pickles and onion through a food chopper, using the coarse blade.
Combine in a small bowl with sugar and vinegar. Chill before serving.