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Apple Rice Breakfast Pudding

Yankee Plus Dec 2015


Apple Rice Breakfast Pudding
3 votes, 3.67 avg. rating (74% score)
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  • 1 cup cooked rice
  • 1 cup dark brown sugar
  • 3 tablespoons margarine
  • 1 cup unsweetened applesauce
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1-1/4 tablespoons flour
  • light cream


Preheat oven to 375 degrees F. Combine all the ingredients except the cream. Pour into a shallow pan and bake 20 to 30 minutes. Serve warm with the cream.
Updated Sunday, April 21st, 2002

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2 Responses to Apple Rice Breakfast Pudding

  1. Anonymous May 23, 2006 at 7:06 pm #

    Am not the one to add 1 cup of brown sugar to l cup of cooked rice…

  2. Anonymous July 29, 2007 at 4:23 pm #

    I made this recipe and only added 1 beaten egg to the mixture and used unsalted butteri nstead of margarine I also put half a teaspoon of lemon juice in. This is a wonderful breakfast pudding as well as a quick and easy dessert. It’s great with lite Cool Whip or even a vanilla yogurt on the side. The best baking time on this here in Texas is about 45 minutes to an hour. It gives it a nice carmelized crust around the edges.

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