Return to Content

Applesauce Almond Bread

Applesauce Almond Bread
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1 loaf.

Tastes better a day or two after it is made; lovely as toast or as an afternoon tea cake.

Ingredients:

  • 2 cups sifted flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup coarsely chopped blanched almonds
  • 1 egg
  • 1 cup applesauce
  • 2 tablespoons melted shortening

Instructions:

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Sift together dry ingredients. Add almonds. Beat egg and add applesauce and melted shortening. Mix in dry ingredients and stir until just blended. Do not overmix. Pour into greased pan and bake 1 hour.
Updated Tuesday, July 31st, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111