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Autumn Delight

Autumn Delight
2 votes, 4.50 avg. rating (86% score)

Yield: Serves 6-8



  • 2 cups flour
  • 3/4 cup milk
  • 6 tablespoons shortening
  • 4 level teaspoons baking powder
  • 1 teaspoon salt


Combine the above ingredients and roll as for biscuits. Place on the dough:



  • 4 apples, sliced
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg


Roll up like a jelly roll, then slice and place in a buttered 2-inch deep pan. Make a syrup:



  • 2 cups water
  • 1 tablespoon butter
  • 1-1/2 cups sugar


Bring to a boil and pour over the pan. Bake at 375° for about 40 minutes. Serve warm with or without whipped cream.
Updated Wednesday, October 24th, 2007
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One Response to Autumn Delight

  1. Anonymous December 30, 2008 at 3:48 pm #

    I’ve been making this for years. Every autumn when I get apples at the farmer’s market we have autumn delight. Serve this warm from the oven with whipped cream, ice cream, or a good sweet white sauce.

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