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Baked Apples and Sausage

by in Jul 1998
Baked Apples and Sausage
2 votes, 4.50 avg. rating (86% score)
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Yield: Makes 6 servings.

Baked apples and sausage is easier than it sounds. Start with a Granny Smith baking apples then combine with sausage, brown sugar, cinnamon and lemon rind.

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  • 1 pound bulk sausage
  • 6 tart apples ('Granny Smith' or other baking apple)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon grated lemon rind


Brown the sausage in a skillet. Wash the apples and cut off the tops. Remove the cores and hollow out the apples, leaving just a 1/2-inch thickness. Chop the removed apple flesh and mix with the browned sausage, brown sugar, cinnamon, and lemon rind. Fill the apples with the mixture, place into a baking dish, cover, and bake at 375 degrees F until tender, about 40 minutes.

Updated Wednesday, February 9th, 2005

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One Response to Baked Apples and Sausage

  1. Anonymous June 23, 2005 at 4:03 pm #

    This is a good, easy recipe and adjusts to varying number of servings. I’m using it for the third time tonight. Granny Smith apples go nicely here.

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