Yield: Serves 6.
If practice does make perfect, then the baked beans that Hildur has made thousands of times must be nearing perfection. They are sweet, well-browned, and thick, and she always makes them with red kidney beans and Grandma's Molasses-"no other brand will do."
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- 1 pound red kidney beans
- 1 teaspoon salt
- 1/3 cup sugar (granulated or brown)
- 4 tablespoons catsup
- 3 tablespoons Grandma's Molasses
- 1 teaspoon dry mustard
- 1 piece salt pork about 1-1/2-inch square, scored