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Baked Rice Pilaf

Baked Rice Pilaf
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Yield: Serves 4.

Baked rice pilaf made extra tasty with the addition of Parmesan cheese.

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  • 1 cup uncooked, long-grain rice
  • 4 tablespoons butter or margarine
  • 2 cloves garlic, minced
  • 2 cups hot beef or chicken broth
  • 1/2 teaspoon salt
  • 1/4 cup freshly grated Parmesan cheese


Sauté the garlic and rice in the butter or margarine until golden. Pour into a casserole, add the broth and salt. Cover tightly and bake in a 350 degrees F oven for 25 minutes or until the liquid is absorbed. Add the cheese and stir until cheese is well mixed and the rice is fluffy.

Updated Wednesday, July 25th, 2007

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