Return to Content

Barbecue Cocktail Franks

Yankee Plus Dec 2015


by in Oct 2012
Barbecue Cocktail Franks
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Tangy barbeque cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 tablespoons butter
  • 1/3 cup minced onion
  • 2 teaspoons granulated sugar
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Worcestershire Sauce
  • 3 tablespoons ketchup
  • 2 tablespoons vinegar
  • 1 (16 oz.) package cocktail franks


Preheat the oven to 350 degrees.

In a medium skillet, sautee the onions and butter until the onions are translucent. Add the sugar, seasonings, ketchup, and vinegar and stir until combined and heated.

Arrange the cocktail franks in a small casserole dish and cover with the sauce, tossing to coat.

Bake for 20 minutes, stirring frequently, or until very hot. Serve with toothpicks.
Updated Monday, December 15th, 2014

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111