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Basil Carbonara

by in Mar 2000
Basil Carbonara
2 votes, 1.50 avg. rating (46% score)
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Yield: Makes 4 to 6 servings.

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  • 10 slices bacon
  • 1/4 cup fresh basil leaves
  • 4 to 6 cloves garlic
  • 2 eggs, beaten
  • 1/2 cup half-and-half
  • 1 cup fresh grated Parmesan
  • 1 pound pasta


Boil water to cook pasta. Fry bacon, drain, and chop into 1/4-inch slices. Blend, process, or chop basil and garlic until finely minced. In another bowl, mix eggs and half-and-half, then add bacon, basil mixture, and grated cheese. Meanwhile, cook pasta as directed, drain, then immediately add sauce while the pasta is still hot. Cover and let sit for 2 to 3 minutes. (The hot pasta cooks the egg.) Toss and serve at once with extra Parmesan.
Updated Wednesday, February 9th, 2005

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