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Bastey Boys Barbecue Sauce

Bastey Boys Barbecue Sauce
1 vote, 5.00 avg. rating (89% score)
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  • 3 red peppers
  • 3 poblano peppers
  • 2 jalapeno peppers
  • 2 chipotle peppers, soaked
  • 1 to 3 Scotch bonnet peppers (if you like it hot)
  • 2 heads garlic
  • 2 Vidalia onions
  • 1 large can (6 pounds, 7 ounces) tomato sauce
  • 2 bay leaves
  • 16 fluid ounces Worcestershire sauce
  • 1 cup A1 Sauce
  • 2 cups maple syrup
  • 1 bottle (17 fluid ounces) balsamic vinegar
  • 1-1/4 cups packed brown sugar
  • 1/2 cup molasses
  • 1/2 cup corn syrup
  • 1 cup honey
  • 1/2 cup Grey Poupon mustard
  • 1 cup apple cider
  • 3 cups apple cider vinegar
  • 1/2 cup sourmash
  • 1/4 cup Kahlua
  • 12 tablespoons Bastey Boys Rib Rub
  • 4 tablespoons kosher salt
  • 2 tablespoons black pepper
  • juice of 1 lemon
  • juice of 1 orange
  • 1 stick of butter


Roast, peel, and seed all the peppers. Peel and roast onions; roast garlic. Coarsely chop peppers, onions, and garlic. Saute 5 minutes in butter. Add whiskey and saute 10 minutes, or until soft. Add Kahlua. Run everything through food processor until smooth. Return to pot; add all other ingredients and simmer 1 hour. Remove bay leaves. Cool; store in an airtight container, refrigerating between uses.
Updated Thursday, June 6th, 2002

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One Response to Bastey Boys Barbecue Sauce

  1. Don Boisvert March 7, 2005 at 3:30 pm #

    Was not able to find the exact peppers in the recipe but substituted a variety of hot peppers and it was excellent. Use the rub and basting recipes by these guys too. You will impress all who partake of your efforts. Yum!!

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