Return to Content

Berried Ice Tea

Berried Ice Tea
2 votes, 4.50 avg. rating (86% score)
Print Friendly

Yield: One 8-ounce glass

Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/3 cup berries, crushed
  • 3/4 cup strong tea
  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • ice cubes or cubes of frozen juice


Puree berries in blender; strain to remove seeds. Pour into a tall glass. Add tea, sugar, and lemon juice; stir to dissolve sugar. Add ice cubes or juice cubes and serve garnished with fresh fruit or a sprig of mint.



  • fresh berries
  • sprig of mint


Updated Tuesday, June 4th, 2002

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Berried Ice Tea

  1. Anonymous November 17, 2011 at 9:19 am #

    I like adding a little ginger to the mix.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111