Big Yellow House Cocktail
Yankee Plus Dec 2015
TABLE OF CONTENTS
We began serving this fresh lemonade when we first moved into our Martha’s Vineyard home eight years ago. We add touches such as a fresh raspberry on a swizzle stick. The alcohol can be omitted.
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- 1-1/2 cups sugar
- 2 cups water
- 1-1/2 cups fresh lemon juice (about 6 lemons)
- 4 cups cold water
- 2 cups lemon vodka
- Garnish: fresh berries and lemon rind
Instructions:Combine sugar and 2 cups water in a medium saucepan over medium-high heat, then cook 1 to 2 minutes, or until the sugar dissolves. Remove from heat and cool to room temperature.
In a pitcher, combine syrup with lemon juice and 4 cups cold water. Refrigerateuntil chilled. Add vodka, then stir. Pour into ice-filled glasses. Garnish with berries and lemon rind.