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Blueberry Sherbet

Blueberry Sherbet
3 votes, 4.67 avg. rating (89% score)
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Yield: 1 quart

Blueberry sherbet makes a refreshing finish to many meals when a heavier dessert might seem too filling. This recipe is easy to concoct from fresh or frozen berries.

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Blueberry Sherbet


  • 1/2 cup sugar
  • 2-1/2 cups boiling water
  • 1 cup pureed fresh or frozen blueberries
  • juice of 1 lemon
  • 2 egg whites beaten stiff


Boil together the sugar and water. Add the lemon juice and the puréed berries. Freeze until nearly solid; beat the egg whites until stiff; beat together with the frozen sherbet and return to the freezer.
Updated Sunday, August 3rd, 2014

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One Response to Blueberry Sherbet

  1. Dotti Moe August 13, 2015 at 4:18 pm #

    I am wondering I got a sub for this magaizine because I like it so much but I have oly gooten one copy this year

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