Candy Cane Bark
This simple candy cane bark recipe, which came to us from 1785 Inn & Restaurant, North Conway, New Hampshire, is an easy way to spread holiday cheer.
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- 8 ounces of candy canes
- 12 ounces dark chocolate chips (we use Callebaut), melted
- 1/8 teaspoon peppermint oil
- 8 ounces white chocolate chips, melted