Return to Content

Caramel-Covered Apples

by in Sep 2007
Caramel-Covered Apples
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Total Time: 10

Yield: 8 apples

Caramel-Covered Apples are an easy fall treat to whip up, and oh-so-delicious!


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

caramel apples

Ingredients:

  • 1 14-ounce package individually wrapped caramels
  • 2 tablespoons milk
  • 8 apples, washed and dried

Instructions:

In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.

Updated Tuesday, October 22nd, 2013

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111