Return to Content

Christmas Punch

Christmas Punch
4 votes, 4.00 avg. rating (79% score)
Print Friendly

Make this punch in huge batches and store it on your front porch during the cold winter months.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups water
  • 1 cup sugar
  • 4 cups cranberry juice
  • 4 cinnamon sticks
  • 12 cloves
  • 2 cups orange juice
  • 1-1/2 cups lemon juice
  • 2 cups pineapple juice
  • 1 quart ginger ale


Boil water and sugar. Add cranberry juice and spices. Cook 5 minutes and strain. Cool. Add other juices and ginger ale and chill.
Updated Sunday, April 21st, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

4 Responses to Christmas Punch

  1. Finesse Flowers December 16, 2003 at 11:14 pm #

    Mom & I and the ladies loved it!
    Kids and men didn’t care for it.
    Make it for a ladies’ Christmas parties

  2. Elisabweth Hoole December 18, 2003 at 11:39 am #

    I needed a punch for an office party, so tried it out on my book club (all ladies) first, it met with raves because it is not sweet, rather tart. For the office party I will cut down on the lemon juice, only use 1 cup instead of 1 1/2; this should make it palatable to everyone.

  3. Anonymous November 21, 2005 at 5:08 pm #

    My kids, employees, and family hated it.

  4. Anonymous March 9, 2007 at 8:39 am #

    We’ve made this recipe every Christmas for the past few years. It is BIG in flavor — complex, in fact — so it’s not for the faint of heart who prefer bland. We use Reed’s Ginger Beer which kicks it up another level of flavor.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111