Return to Content

Christmas Punch

by
Christmas Punch
2 votes, 3.50 avg. rating (72% score)
Print Friendly

Yield: Makes 12 eight-ounce cups; 15 six-ounce.

This Christmas punch is not only pretty -- especially welcome for a holiday party -- but flavorful as well. A very good nonalcoholic punch. Make plenty -- it'll go fast.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

christmas punch

Ingredients:

  • 1 quart cranberry juice
  • 1 cup sugar
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 3/4 cup fresh or frozen lemon juice
  • 1/2 teaspoon almond extract
  • 2 cups ginger ale, chilled
  • 1 pint pineapple sherbet

Instructions:

Blend cranberry juice, sugar, fruit juices, and almond extract. Refrigerate, covered, until serving time. Just before serving, stir in ginger ale and sherbet.
Updated Thursday, October 3rd, 2013

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111