Return to Content

Christmas Punch

Christmas Punch
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Yield: Makes 12 eight-ounce cups; 15 six-ounce.

This Christmas punch is not only pretty -- especially welcome for a holiday party -- but flavorful as well. A very good nonalcoholic punch. Make plenty -- it'll go fast.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Christmas Punch


  • 1 quart cranberry juice
  • 1 cup sugar
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 3/4 cup fresh or frozen lemon juice
  • 1/2 teaspoon almond extract
  • 2 cups ginger ale, chilled
  • 1 pint pineapple sherbet


Blend cranberry juice, sugar, fruit juices, and almond extract. Refrigerate, covered, until serving time. Just before serving, stir in ginger ale and sherbet.
Updated Thursday, October 3rd, 2013

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111