Return to Content

Crab Farcie

Crab Farcie
9 votes, 4.22 avg. rating (83% score)
Print Friendly

Yield: 5 servings

Crab dips are always popular, and this is one for crab farcie is very tasty. Serve this delicious dip with crackers or thin slices of French bread.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

crab farcie
Photo/Art by Amy Traverso


  • 2 tablespoons butter, melted
  • 3/4 cup dry bread crumbs
  • 1 can (6 ounces) crab meat, drained and shredded
  • 1/2 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, to garnish (optional)
  • Fresh parsley sprigs, to garnish (optional)


Preheat the oven to 350 degrees F. Lightly butter a small baking dish.

Mix together the butter and bread crumbs. Reserve about half for the topping and combine the rest with the crab meat, cream, and lemon juice. Spoon into the baking dish, top with the reserved bread crumbs, and bake for 20 to 30 minutes, until golden. Serve hot, garnished with lemon and parsley if desired.
Updated Thursday, May 15th, 2014

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111