Return to Content

Cranberry Punch

Yankee Plus Dec 2015


Cranberry Punch
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Chill all the ingredients before making this festive punch. If you prefer, use unsweetened cranberry/raspberry juice and sweeten to taste with superfine sugar.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 bottles (32 ounces each) cranberry juice cocktail
  • 1 quart orange juice
  • 1 lemon, sliced and seeded
  • 1 quart ginger ale


Just before serving, combine the chilled ingredients in a punch bowl. Add ice if you wish.
Updated Monday, November 8th, 2004

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Cranberry Punch

  1. Anonymous December 10, 2004 at 11:07 pm #

    I lost my original copy of the recipe and need in for a party on 12/10/04. Everyone at my party loved it and the hostess wants me to make it for her party.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111