Yield: Serves 12 to 14.
Chill all the ingredients before making this festive punch. If you prefer, use unsweetened cranberry/raspberry juice and sweeten to taste with superfine sugar.
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- 2 bottles (32 ounces each) cranberry juice cocktail
- 1 quart orange juice
- 1 lemon, sliced and seeded
- 1 quart ginger ale