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Hartwell Farm Pickup Pancakes

Hartwell Farm Pickup Pancakes
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Yield: 4 to 6 servings

Using "a little of this and a little of that," the Misses Fitch and Poor came up with this recipe for pickup pancakes, one of their favorites. Especially good served with fresh fruit.

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Hartwell Farm Pickup Pancakes


  • 3/4 cup prepared waffle mix (any brand will do)
  • 1/2 cup cornmeal
  • 3/4 cup Bisquick
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1/4 cup heavy crem
  • 1-1/4 cups milk


Lightly grease a heavy frying pan or griddle and heat until a drop of water sizzles on the surface. In a medium mixing bowl combine all ingredients. Blend with a whisk or an electric beater just until smooth. Do not overmix.

Drop by spoonfuls onto the hot pan. Cook until bubbles form on the top, flip, and cook for 1 minute longer. Serve with butter and maple syrup.

Updated Wednesday, February 26th, 2014

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