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Herb Butter

Herb Butter
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Total Time: 10 minutes

Hands On Time: 10 minutes

Yield: 1/2 cup

Serve with your favorite bread, muffins, or cornbread, or atop sautéed or grilled poultry or fish.


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Herb Butter
Photo/Art by Kristin Teig


  • 1 stick salted butter, softened

    1-1/2 tablespoons minced fresh chives

    1 tablespoon finely chopped fresh rosemary

    1 tablespoon finely chopped fresh thyme

    1 tablespoon finely chopped parsley

    Freshly ground black pepper, to taste


In a small bowl, stir the butter with a wooden spoon until very soft and workable. Add the herbs and pepper to taste. Serve in a ramekin or small bowl, or shape it into a log, cover with plastic wrap, and refrigerate for up to several weeks. 

Updated Friday, November 8th, 2013

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