Return to Content

Herb Butter

Herb Butter
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 10 minutes

Hands On Time: 10 minutes

Yield: 1/2 cup

Serve with your favorite bread, muffins, or cornbread, or atop sautéed or grilled poultry or fish.

 


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Photo/Art by Kristin Teig

Ingredients:

  • 1 stick salted butter, softened

    1-1/2 tablespoons minced fresh chives

    1 tablespoon finely chopped fresh rosemary

    1 tablespoon finely chopped fresh thyme

    1 tablespoon finely chopped parsley

    Freshly ground black pepper, to taste

Instructions:

In a small bowl, stir the butter with a wooden spoon until very soft and workable. Add the herbs and pepper to taste. Serve in a ramekin or small bowl, or shape it into a log, cover with plastic wrap, and refrigerate for up to several weeks. 

Updated Friday, November 8th, 2013
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111