Return to Content

Hot Mexican Layer Dip

Hot Mexican Layer Dip
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 40 minutes

Hands On Time: 10 minutes

Easy to make and adaptable to suit your taste, this hot Mexican layer dip is always a hit at parties.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 15.4 oz. can refried beans
  • 1 8 oz. package of cream cheese, softened
  • 116 oz. jar of your favorite salsa
  • 2 cups Mexican-style shredded cheese
  • 1/2 cup black olives, sliced
  • 1 small jalapeno pepper, seeded and diced


Preheat the oven to 350.

In a 9x9 baking dish, spread the refried beans in an even layer, then top with (in order) softened cream cheese, salsa, and cheese.

Sprinkle sliced black olives and diced jalapeno on top to taste.

Bake for 30 minutes or until cheese is melted and bubbling. Serve hot with tortilla chips.
Updated Tuesday, April 3rd, 2012

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111