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Jan's Oatmeal

Jan’s Oatmeal
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  • oatmeal
  • Irish whiskey
  • brown sugar
  • whipped cream


Make a pot of oatmeal the way you usually do, but don't use instant, and don't add any fruit or spices. Put some of the oatmeal into champagne glasses (not the fluted kind) or sorbet dishes. Sprinkle a tablespoon of the whiskey over each glass or dish, then top with some brown sugar and whipped cream.
Updated Sunday, April 21st, 2002

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One Response to Jan’s Oatmeal

  1. Giles Lepage December 21, 2011 at 2:25 pm #

    Great recipe. Must use McCann’s Irish oatmeal and good Irish or Scotch whiskey. A great morning treat!

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