3 cups Rice Krispies (rice bubbles for you Aussies)
1 cup dessicated coconut
3/4 cup powdered milk
1/2 cup powdered sugar
60 g (2 oz) mixed candied fruit, chopped
60 g (2 oz) red and green candied cherries, chopped
1/4 cup raisins
125 g (4.5 oz) white vegetable shortening (Chopha or Crisco)
125 g (4.5 oz) white chocolate chips
Brush a 9 x 13" pan with oil. Line base and sides with paper.
Combine Rice Krispies, coconut, powdered milk, powdered sugar, and all fruit
in a large bowl. Chop up the shortening, place with the chocolate in the top
of a double boiler over simmering water. Stir until mixture is melted and
smooth. Combine chocolate and Rice Krispie mixture. Press into the prepared
pan and refrigerate until set. Remove from the pan, allow to stand for 10
minutes. Cut into squares with a sharp knife.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.