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10 Best Clam Shacks in New England

10 Best Clam Shacks in New England

44 votes, 3.73 avg. rating (74% score)

Summer in New England isn’t complete without enjoying some deep-fried seafood. Seafood expert Mike Urban picks the 10... Read More »

10 Best Fried Clams in New England

40 votes, 4.40 avg. rating (87% score)

The fried clam was likely invented about one hundred years ago in Essex, Massachusetts, by Lawrence “Chubby” Woodman.... Read More »

16. Fried Clams

9 votes, 3.00 avg. rating (61% score)

J.T. Farnham’s 88 Eastern Ave. (Rte. 133) Essex, MA 978-768-6643 The “clam highway” on Boston’s North Shore and... Read More »

18. Stuffed Clams

3 votes, 3.33 avg. rating (69% score)

Amaral’s Fish & Chips 4 Redmond St. Warren, RI 401-247-0675; amaralsfishandchips.com “Stuffies” are to clams casino what steak... Read More »

21. Clam Cakes

3 votes, 4.00 avg. rating (79% score)

Flo’s Clam Shack 4 Wave Ave. Middletown, RI 401-847-8141; quahog.org/cuisine Ocean State tradition has it that the clams... Read More »

Bob’s Clam Hut | Local Flavor

9 votes, 4.11 avg. rating (81% score)

At Bob’s Clam Hut in Kittery, Maine, the dueling fried clam recipes are legendary. The parking lot at... Read More »

Cape Cod Quahog Chowder

4 votes, 2.75 avg. rating (59% score)

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Crispy Homemade Clam Cakes

Crispy Homemade Clam Cakes

2 votes, 4.50 avg. rating (86% score)

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Down East Clam Chowder

Down East Clam Chowder

38 votes, 3.71 avg. rating (74% score)

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Fried Clams | Bellies Vs. Strips

Fried Clams | Bellies Vs. Strips

3 votes, 5.00 avg. rating (94% score)

For many in New England, the smell of summer is salty ocean air and even saltier fried seafood.... Read More »

How To Cook Steamers | New England Steamed Clams

How To Cook Steamers | New England Steamed Clams

5 votes, 4.60 avg. rating (89% score)

A heaping tray of steamers with bowls of broth and butter dipping is a sure sign of summer... Read More »

How to Make Clam Chowder | A New England Recipe Classic

How to Make Clam Chowder | A New England Recipe Classic

1 vote, 5.00 avg. rating (89% score)

Step-by-step instructions for how to make clam chowder, following one of our favorite easy chowder recipes. Homemade clam chowder... Read More »

New England Clambake and Clambake Sauce

New England Clambake and Clambake Sauce

2 votes, 5.00 avg. rating (92% score)

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Quahog Fritters with Tartar Sauce

Quahog Fritters with Tartar Sauce

3 votes, 3.67 avg. rating (74% score)

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Stuffed Clams | Rhode Island Food Specialty

Stuffed Clams | Rhode Island Food Specialty

5 votes, 4.20 avg. rating (83% score)

In Rhode Island, stuffed clams are a delicacy that can be catered to any taste, though the basic... Read More »

The 10 Best Fried Clams in Maine

The 10 Best Fried Clams in Maine

2 votes, 3.50 avg. rating (72% score)

Wondering where to find the best fried clams in Maine? Here are 10 spots that are sure to... Read More »

The Birth of the Fried Clam | Trivia

2 votes, 5.00 avg. rating (92% score)

7/3/1916 The fateful day when “Chubby” Woodman of Essex, Mass., became the first person to batter-fry a clam... Read More »

The Difference between Clam Shacks and Lobster Shacks

3 votes, 5.00 avg. rating (94% score)

We asked our seafood expert Mike Urban, author of Clam Shacks (Cider Mill Press, 2011) and Lobster Shacks... Read More »

The First Fried Clam | New England’s Food Gifts

The First Fried Clam | New England’s Food Gifts

3 votes, 3.67 avg. rating (74% score)

When we told the story of the the first fried clam in 1979, we expected our readers to... Read More »

The Northern Quahog | Up Close

0 votes, 0.00 avg. rating (0% score)

Photo/Art by Teubner Foodfoto GmbH/Stockfood The deep waters of the open ocean are too salty for the northern... Read More »



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