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French Toast

French Toast

0 votes, 0.00 avg. rating (0% score)

What could be simpler? A few eggs, some old bread, and maple syrup — voila! Yes, French toast.... Read More »

Fresh Basil Dip | An Easy Recipe for Friends

0 votes, 0.00 avg. rating (0% score)

I have written about my friend Maria Elena before—in a previous blog she graciously shared her recipe for... Read More »

Fresh Recipes from Mary Ann Esposito’s Garden

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Some men bring their wives a dozen long-stemmed roses when they want to express their affection. Dr. Guy... Read More »

From Butter to Wine

0 votes, 0.00 avg. rating (0% score)

My friend Rebecca left a voice mail this week asking how long eggs and butter can stay out... Read More »

Golden Challah Bread | Best Cook

1 vote, 3.00 avg. rating (69% score)

At a Jewish day school in Northampton that her children attended, Simona Pozzetto was known as “the challah... Read More »

Growing Wheat in New England | Shops and Recipes

0 votes, 0.00 avg. rating (0% score)

Someone from, say, Kansas might laugh at the notion, but there was a time when Vermont merited the... Read More »

Hazel’s Jamaican Recipes | Best Cook

1 vote, 4.00 avg. rating (79% score)

My cousin George Odell moved to Jamaica in 1973 to teach math and came home four years later... Read More »

Homegrown: Free-Range Turkey

0 votes, 0.00 avg. rating (0% score)

Just in time for another jam-packed holiday season, supermarket shelves are lined with big, fat turkeys. You could... Read More »

Homegrown: Matunuck Oysters

0 votes, 0.00 avg. rating (0% score)

Think you know New England shellfish? These gems from Little Rhody are a new reason to savor the... Read More »

Italian Food Recipes from the Best Cook

3 votes, 4.33 avg. rating (84% score)

Teresa D’Angelo was 7 years old when the German army stormed her home village of Orsogna in Abruzzo,... Read More »

Local Maine Food Resources

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Read about the five Portland chefs who use these resources in their food preparation. Listen in as Annie... Read More »

Looking for Real New England Food?

0 votes, 0.00 avg. rating (0% score)

Eateries that offer old-fashioned New England foods can be as modest as a roadside diner or as fancy... Read More »

Macaroni and Cheese | Easy Does It

0 votes, 0.00 avg. rating (0% score)

Most people enjoy macaroni and cheese just like their mom made. For some, that means a custard-based sauce;... Read More »

Maple Cornbread

Maple Cornbread

0 votes, 0.00 avg. rating (0% score)

When I was growing up we had a hen house with four hens. I am not sure why... Read More »

Maple Syrup Recipes | Best Cook

3 votes, 4.00 avg. rating (79% score)

Maple means many things to Marcia Maynard. Maple means the tall trees that surround her house high on... Read More »

Marinated Mozzarella Balls

4 votes, 4.00 avg. rating (79% score)

Some appetizers are a toothpick above the rest — popular year-round and easy to prepare. Marinated mozzarella balls... Read More »

Michelle Obama’s Recipe for Apple Cobbler

54 votes, 3.70 avg. rating (74% score)

“Bake at 300 for up to 3 hours — that’s what makes the crust flaky, like Barack likes... Read More »

New England Boiled Dinner

New England Boiled Dinner

6 votes, 4.17 avg. rating (82% score)

When it comes to eating real food, we’ve got the plainest, squarest,  and most wonderful meat and potatoes... Read More »

New England Honey | Homegrown

0 votes, 0.00 avg. rating (0% score)

Maple syrup isn’t New England’s only deliciously sticky homegrown product — this region is one of the country’s... Read More »

New England’s Best Breakfasts

New England’s Best Breakfasts

1 vote, 5.00 avg. rating (89% score)

A delicious, if daunting, challenge: Find the best start-the-day-right meals in a region famous for jonnycakes and blueberry... Read More »

Oaxaca Kitchen in New Haven, CT | Southern Comfort

0 votes, 0.00 avg. rating (0% score)

The aromas of cooking infiltrate every corner of the small apartment. Aracely Rojas carries plate after plate to... Read More »

October Menu: Chicken A La King

0 votes, 0.00 avg. rating (0% score)

You know it’s fall when you start cooking with pumpkins! This October dinner menu pairs pumpkin soup with... Read More »

Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Pick Blueberries in Maine

0 votes, 0.00 avg. rating (0% score)

When you drive through just about any part of Maine, the vast wild-blueberry barrens seem to stretch like... Read More »

Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »

Potato Chowder to Pesto | A Brief History of Yankee’s Recipe Archives

1 vote, 2.00 avg. rating (59% score)

This year marks Yankee‘s 80th anniversary. Eighty years! Not bad for an independent , family-owned publishing company (actually,... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »



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